We are pleased to announce our first ‘Field to table’ Game Butchery and Cookery Day, with the award winning Vale House Kitchen – a bespoke country skills and cookery school.

We are running 4 sessions on Friday 22nd October 2021 at 09:30, 11:00, 13:15 and 14:45, this will include a demonstration of the butchery of a pheasant, plucking and drawing and making a delicious Sticky Pheasant Wrap! This also includes shooting and a simulated game flush to finish your session.

Pre booking is required so please get in contact with Lou in the office on 01793 940 420 or email sporting@barburyshoot.com. Limited spaces available so book early!